Marin chef reflects on cooking for music legends, living with cancer in new book

Written By Hyper Pixel

In her new cookbook and memoir, “Gaynell’s Kitchen: Down Home Cooking from a Wayward Southern Belle,” Gaynell Rogers writes about a dinner she once hosted at her hillside Novato home for Bonnie Raitt, Taj Mahal and Charlie Musselwhite.

Everyone gathered in the dining room — painted in warm Tuscan colors inspired by her trips to cooking schools in Italy — for a meal of seafood gumbo, buttermilk cornbread, orange almond salad and cheesecake.

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Roy and Gaynell Rogers sit down with Vicki gonzales for “Insight” on Cap Public Radio.